From Prospect, an article on the real GM food scandal: GM foods are safe, healthy and essential if we ever want to achieve decent living standards for the world's growing population — misplaced moralising about them in the west is costing millions of lives in poor countries. The science of scrumptious: Why do we loathe lumpy food, pick at our plates, and believe that chocolate will cure all ills? They say there's no accounting for taste, but science is giving it a try. A review of The Tenth Muse: My Life in Food by Judith Jones. The Iberian Joy of Cooking is likely to disappoint: The problem is that 1080 Recetas does not lend itself easily to fetishization. From Smithsonian, an article on a sea life lover's guide to seafood and ocean-friendly eating: One Fish, Two Fish, Crawfish, Bluefish: The

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