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Agrarianism and the good society


From The University Bookman, the Traditionalist moment: A review of Crunchy Cons by Rod Dreher; of the soul and the soil: A review of Agrarianism and the Good Society by Eric T. Freyfogle; Wendell Berry: Life and Work; and The Mother of All Arts: Agrarianism and the Creative Impulse by Gene Logsdon; a review of Of Time and Place: A Farm in Wisconsin by Richard Quinney; on buildings, Boomers, and the ’burbs: An interview with James Howard Kunstler; and two reviews of The Commercial Society: Foundations and Challenges in a Global Age by Samuel Gregg; and the moral foundations of economics: The final chapter of Russell Kirk’s Economics: Work and Prosperity.

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