Storyteller Cynthia Moore Brown and writer mythologist Theresa Bane join us with their new book that tells 17 old-timey favorite local folktales, with a home-style recipe for food that is connected to that story.
Food, wine and travel writer Fred Thompson says that side dishes are the very heart and soul of southern cuisine. His new cookbook has everything from the old classics like red beans and rice to contemporary dishes like suppernong-glazed carrots.
Award winning food writer and cookbook author Debbie Moose joins us to sign copies of her new cookbook, Buttermilk. She includes over fifty recipes that explores the possibilities for uses in cooking, baking, and drinking including a cocktail.