Award winning food writer and cookbook author Debbie Moose joins us to sign copies of her new cookbook, Buttermilk. She includes over fifty recipes that explores the possibilities for uses in cooking, baking, and drinking including a cocktail.
Food editor Kathleen Purvis joins us to sign copies of her cookbook Pecans, a Savor the South cookbook. She teaches the reader how to find, store, cook and totally enjoy this southern delicacy. With 52 recipes there is something for everyone.