New Orleans and its people know adversity, and the local food culture serves up solace.
Tom Fitzmorris's New Orleans Food (Revised Edition):
More Than 250 of the City's Best Recipes to Cook at Home
by Tom Fitzmorris
Stewart, Tabori & Chang
$19.95 List Price
My first visit to New Orleans didn't happen until 2002, in my early thirties, shamefully late in life for someone who likes to eat as much as I do. What I found when I arrived, at least culinarily speaking, did not disappoint: the roast-beef and gravy po'boys on Magazine Street, the oysters as big as my palm at the Acme Oyster Bar, the crabmeat-covered everything at Galatoire's. I also discovered something else—New Orleans