Local writer and foodie Bill Loomis is well-known for his articles in the New York Times and The Detroit News. His new book is a delicious look inside Detroit's culinary history from restaurants, farmers markets, and even backyard barbeques. Join us!
Learn how Detroit became the coney dog capital of the world in Coney Detroit, co-written by Katherine Yung and Joe Grimm. Meet the authors of this fun retrospective and take home a signed copy for the foodie on your holiday shopping list.