From Wired, an article on the difficult economics and science of genetically modified produce. Red, White, and Bleu: What do we eat when we eat meat? Fishin’ suppers and bluegrass tales: A review of Around the Opry Table: A Feast of Recipes and Stories from The Grand Ole Opry by Kay West. A review of Taste: The Story of Britain through its Food by Kate Colquhoun. A review of The Food Snob's Dictionary. From TLS, a review of Questions of Taste: The philosophy of wine by Barry Smith. A review of Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture by Taylor Clark (and more and more).
