Since humanity emerged from nomadism, the cultivation of food has been a key component of our culture. It’s a reflection of wealth, an indication of mechanical prowess, and an instrument of war. And as historian Nick Cullather reminds us, food was also the basis for some of the most charged encounters of the cold war, as played out in the developing political and market systems of Asia. In The Hungry World, he argues that such efforts amounted to a technocratic seduction of the Asian peasantry—a wide-scale effort of social and technological engineering intended to showcase the fruits of the