
A Reminder of Possibilities
Twenty years ago, Nigella Lawson, at the time a freelance op-ed columnist and sometime book reviewer, sat down for a revelatory working lunch. Her husband had suggested that Lawson, a former London restaurant critic, write a food book, but even as she discussed her enthusiasm for the subject with her agent, she expressed vehement opposition to putting it between covers. She felt she would be “looked down on” and seen as “the little woman,” as she recently put it in an interview. Whereupon her agent, as great agents have been known to do, pronounced his certainty about this marriage of author