Trucking Out
It all began with the Los Angeles kimchi taco truck. Rumors of this previously unimaginable and yet obviously brilliant invention began to float into our Brooklyn home from the West Coast sometime in 2009. My husband, a native Angeleno—and thus a taco snob—as well as a kimchi fanatic, immediately began trying to find a reason to fly out to the City of Angels as soon as possible. Surely there was a conference, a wedding, some critical gathering that would put him in close proximity to this ideal mash-up of two of his favorite food groups (unlike me and no doubt many other people, he counts
