Mark Bittman announces departure from New York Times
How to Cook Everything author Mark Bittman announced on Saturday that he’s leaving the New York Times, where he has been a food columnist for almost five years. The author, whose work for the Times has helped Americans eat food that is better for their health and for the environment, says that he will be taking “a central role in a year-old food company, to do what I’ve been writing about these many years: to make it easier for people to eat more plants.” He does not reveal the name of his new employer.
In a new interview, novelist and essayist Aleksandar Hemon, who was visiting the US when












