Guiltless Gourmet
We live in an era of food separatism. Among our factions are the locavores, the vegans, the raw foodists, and the sustainable agriculturists. We have grass-fed beef, grass-finished beef, organic produce, minimally treated produce, and people who swear by or disparage some or all of the four. We have theory after theory—scientific, political, personal—about what to eat and why. We have Top Chef and Iron Chef, and never the twain shall meet.
What we don’t have is a modern-day Jean Anthelme Brillat-Savarin, who, in addition to being a lawyer, a politician, a professional violinist, and, by his
